Fish? This
far inland? Most will not expect a good seafood restaurant in this region and
Nass defies that prejudice. Beware that the dishes are not only delicious but
also hefty in size. So skip your breakfast and lunch to prep yourselves. At the
time I was writing this, I couldn’t find the photographs of the dishes I
ordered. So you’ll have to use your imagination. What I enjoyed most and definitely
will order a double portion on my next visit are the scallops in dill cream sauce
with wild rice. And last but not least the restaurant is set in an idyllic location
on the banks of the Rhine. Not quite the
source of the fish they serve but they are near water.