Mantoe is the name of my favorite Afghani dish - a thin skinned meat dumpling topped with dollops of tomato sauce and rich yogurt. The restaurant that names itself after this humble yet delicious creation is the place for those seeking to be surprised. You can chose the number of courses you desire however there is no description of what is being served. Of course you can specify allergies and preferences like no meat or an aversion to something specific...okra in my case. However for the rest the fun is being surprised. Today my friend and I were served celeriac root soup with a hint cumin, mantoes, fragrant rice steamed with cumin and served with slivers of candied orange zest, spicy chicken with a bite of pickled pumpkin, tender stewed and mildly spicy beef with a side spinach, cabbage and string beans. The restaurant filled up quickly as the evening progressed. Thus a reservation is probably a good idea.
http://restaurantmantoe.nl/frontpage-en/