Monday, 5 November 2018

Amsterdam - Small World - Foodie heaven on earth


Just a short 15 minute trot from Central Station down the Harlemmerstraat, look for the side street Binnen Oranjestraat on the left-hand side. You can’t miss the green awning that marks the corner shop ‘Small World’. A word of advice: do not get tempted by the various other cafes and bakeries in the Harlemmerstraat on the way there. For those who can resist temptation, the ultimate food reward awaits.

The shop is indeed on the small side with a shelf that serves as a counter/table along the windows with seating for about nine. When the weather is kinder, there are seats and tables on the outside. And even on colder days, the outside seating is still a necessity to accommodate the unlucky ones who spill out of the shop. However, nothing in Small World is ‘small’ when it comes to the dishes cooked up by Sean and his team. The first thing that catches one’s eye is the colorful array of cakes and pies, quiche, tortilla, oven-cooked chicken, salads and roasted veggies in the glass case. Glance to the wall on the right and there’s a list of mouth-watering sandwiches which makes it even more agonizing to come up with a decision. And there’s fresh fruit and vegetable juice to top off the gastronomic act of sin you are just about to indulge in. Since one cannot possibly eat the spanakopita, lamb burrito and the fresh tuna sashimi on ciabatta in a single sitting and live to take a bite of one of the luscious cakes, the solution may be to go with friends and share. My personal favorites are the goat-cheese-pumpkin quiche, string bean-parmesan-walnut salad, the roasted vegetables, the carrot cake and fresh orange-carrot juice with extra ginger. Yes I confess...sometimes I managed this in a single sitting.

Behind the counter, Sean and his team are in a whirl of constant motion, cooking up more to keep up with the demand.  And despite the hectic pace, there is a stream of lively banter between the customers and Sean that adds spice to the food and makes this place so special. When I was living in Amsterdam, Small World has always has been a haven of good food that kept me going after work.




P.S. If you live and/or work in Amsterdam, you are soooo lucky. Sean offers catering so you can treat yourself and your friends at home or in your office.



Amsterdam - Mantoe - Let the cook surprise you

Mantoe is the name of my favorite Afghani dish - a thin skinned meat dumpling topped with dollops of tomato sauce and rich yogurt. The restaurant that names itself after this humble yet delicious creation is the place for those seeking to be surprised. You can chose the number of courses you desire however there is no description of what is being served. Of course you can specify allergies and preferences like no meat or an aversion to something specific...okra in my case. However for the rest the fun is being surprised. Today my friend and I were served celeriac root soup with a hint cumin, mantoes, fragrant rice steamed with cumin and served with slivers of candied orange zest, spicy chicken with a bite of pickled pumpkin, tender stewed and mildly spicy beef with a side spinach, cabbage and string beans. The restaurant filled up quickly as the evening progressed. Thus a reservation is probably a good idea.
http://restaurantmantoe.nl/frontpage-en/




Amsterdam - Winkel - An apple cake a day...

The perfect place to rest after a stroll in central Amsterdam. Do not let the long line of customers waiting to be seated daunt you. The reason people brave the long wait for a much coveted seat is the gorgeous apple cake. I call it apple cake since it's too tall to classify as a pie. The rich buttery outside contains a bumper crop of apples with lashings of cinnamon. This was one of my favorite hangouts on a weekend. The cafe also has a great kitchen for soups and sandwiches. However, beware, when it's market day on the Noordermarkt square in front of the cafe, the menu may be limited to the apple cake. Not that anybody complains about this. I admire the energy, determination and dedication with which the kitchen staff churn out a continuous stream of fresh baked apple cake.
https://winkel43.nl/