Zeeuwse Stromen, Renesse, Netherlands

A hotel with a welcome mat for dogs. Not only does this hotel welcome the family pooch, but they even allow well behaved dogs into the dining room. So it is not surprising that entire families complete with their four-footed members flock to this hotel to celebrate Christmas. From another point of view, if you have objections to dogs in the hotel rooms and in the dining room, you have been warned.

Although we don't have pets, we have repeatedly stayed at the Zeeuwse Stromen. That is saying quite a lot since we normally would prefer to discover new places. So what brings us back here each year?

Well to begin with, there is the prime location. The hotel on the outskirts of Renesse is removed from the beach by just one dune ridge. One step out of the door and there is peace and quiet, salt wind, sea grass, sandy stretches, rhythmic crash of waves and winding paths through the dunes. Although to be fair, I've been told by other friends that high season brings an unwelcome horde of noisy tourists. So far, this being our winter/Christmas destination, we have been blessed with tranquility. I can't really say anything about high summer until I've experienced it first hand.

The other significant reason that brings us back each year is the superb kitchen. Christmas eve, Christmas day and Boxing day all feature special dinners for the guests. Each evening offers a choice of a wild game, fish or vegetarian main course. Appetizers are served in the form of a generous smorgasbord of fresh local produce. This Christmas we started with a lobster bisque soup (oops forgot to photograph this) and two helpings from the buffet which included puff pastry with creamy meat stew, Dutch shrimp in cream and herbs, smoked salmon with dill and a fine roast beef with sweet onion chutney. The main course consisted of a tender medium rare venison steak on caramelized Brussel sprouts and mashed celeriac. Dessert was a lovely creamy chocolate mousse with a rich dark chocolate filling.

As if we were not spoiled enough at dinner, a sumptuous breakfast buffet awaits us in the morning. Freshly baked local bread specialties, smoked salmon, local cheeses and cold cuts are just some of the breakfast highlights. That is in addition to breakfast standard fare such as bacon, scrambled eggs, mushrooms, grilled tomatoes, fresh fruit, cereals and yogurt.  A leisurely sitting at the breakfast table is a good way to fortify oneself for a long trek through the dunes and beaches.

http://www.zeeuwsestromen.nl/

Our Seaside, Renesse, Netherlands

Having dined at Our Seaside for the third Christmas in a row, this beach restaurant is now a tradition for us. Our Seaside is located about 40 minutes down the beach from the Zeeuwse Stromen hotel. On fair days, it's a wonderfully relaxing stroll over the immense stretch of sandy beach. And no worries, if it's stormy like it was for us this Christmas. There's a parking lot on Rampweg just over the dunes from the restaurant. 

In fact on 27 Dec 2014, a day of wet snow and fierce winds blowing in from the sea, there was a surprisingly constant stream of visitors braving the dismal conditions to reach Our Seaside. If that isn't proof of good food and cozy warm shelter, I don't know what is. 

Our Seaside's lunch menu features delicious large sandwiches such as the gourmet hamburger I had and beverages ranging from hot steaming mugs of coffee and cocoa to fresh mint tea. Other favorites of mine are the large salads, especially the one featuring smoked fish. What is characteristic of this restaurant is that they excel equally in meat, wild game and seafood specialties including lobster. 

Last Christmas we enjoyed a special wild game three-course dinner with a variety of venison and wild hog dishes. This Christmas we went for fillets of Atlantic sea wolf with a crunchy mustard crust and red wine sauce on a bed of mashed potatoes and glasswort. And to top this feast off, we were served a homemade warm apfelstrudel with an incredibly crunchy paper-thin crust. The best I've had ever. Although we traditionally visit Our Seaside in the winter, I'm sure there is great food to be had all year around. 

http://www.ourseaside.nl/