Goch (Asperden) - Swan - Good ol' traditional German food
Traditional German food, hearty and generous, sums up the Swan. My favorites are the Haxe which looks like something Astrix and Obelix would feast on and the Holzfeller steak. For those of you not familiar with German food, Haxe is roasted ham hock, the lower part of a pig leg, just above the ankle. Because the haxe is roasted, the inside is tender meat and the outside crispy crackling. Typically this appears on the menu at the time of the October Fest season. The other favorite, the Holzfeller steak, literally is the lumber jack steak. It’s a tasty pork chop topped off with a mountain of fried crispy onions. If this is not what you fancy, no worries. What German village restaurant would not have schnitzel? And of course there a several choices for seafood lovers as well as salads.
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