Rees - Inselgasthof Nass - Bounty from the sea

Fish? This far inland? Most will not expect a good seafood restaurant in this region and Nass defies that prejudice. Beware that the dishes are not only delicious but also hefty in size. So skip your breakfast and lunch to prep yourselves. At the time I was writing this, I couldn’t find the photographs of the dishes I ordered. So you’ll have to use your imagination. What I enjoyed most and definitely will order a double portion on my next visit are the scallops in dill cream sauce with wild rice. And last but not least the restaurant is set in an idyllic location on the banks of the Rhine.  Not quite the source of the fish they serve but they are near water.