Never mind the interior, what strikes you on most days is how full and bustling the place is. The entrance area is usually packed with people waiting at the counter for their takeaway meals with more waiting at the bar for a table to free up. Sometimes the wait for a table can be as long as half an hour. And that is not surprising when you see the assortment of mouth-watering schnitzels they have with every imaginable topping. Every time I come here for a quick meal, I am torn between ordering their tasty spare ribs and one of their schnitzels, like the wild mushroom cream sauce schnitzel which is a personal favourite. A serving of spareribs goes for just over 7 euros and the schnitzels range from 5 to 7 euros for the small ones. And believe me, their small-size schnitzel would be considered large elsewhere. I never had the courage to take on one of their large schnitzels. Fries, potatoes and a side salad or cooked vegetables all cost extra but only a few more euros. Even when it's busy, the meal you eventually get is very much worth the wait.
Immer Gut Essen - Good Food Discovered by Satoko & friends.
Goch - Terschlusen - Schnitzels, spareribs and more
This family establishment has been around for decades. Friends of mine who grew up in Goch who are now in their fifties remember eating here when they were kids. The place itself is like a seventies time capsule with furnishings which seriously date back to that era.
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